Executive Chef Jobs


Gran Morsi - New York, NY
As Executive Chef, you will lead the a la carte dining and events dining, and be responsible for their productivity....

From Harri, April 16, 2018


Distilled - New York, NY
Distilled NY is seeking a talented line cook to join our team. Requirements: 1. 6+ years experience in high volume, refined, from scratch dining 2. Available...

From Harri, April 15, 2018


Daniela Mia - New York, NY
The job entails training under an Italian pizza chef from Milan and executive chef responsibility in the kitchen....

From Harri, March 28, 2018


The Ashford - Jersey City, NJ
Our chef will be expected to work hand in hand with our GM and Events Manager. If you’re ready to be the most talked about chef in Jersey City in the largest...

From Harri, April 15, 2018


Goodwin Recruiting - Detroit, MI
Executive Chef Requirements:. Executive Chef Benefits and Compensation:. Executive Chef candidates may come from a corporate background with polished to upscale...

From Goodwin Recruiting, April 21, 2018


GoodwinHospitality - Detroit, MI
Executive Chef Requirements:. Executive Chef Benefits and Compensation:. Executive Chef candidates may come from a corporate background with polished to upscale...

From Goodwin Recruiting, March 20, 2018


Cypress Hospitality Group - Ridgefield, NJ
Executive Chef for growing restaurateur in greater NJ market near Ridgefield; Executive Chef that knows how to operate high volume restaurant serving breakfast,...

From Indeed, March 27, 2018


TalentServed - Princeton, NJ
The ideal candidate will have 3+ years of Executive Chef or Chef de Cuisine experience or 5+ experience of Executive Sous Chef experience in an upscale, all...

From TalentServed, April 13, 2018


Martin Recruiting Partners - Boston, MA
Tenure as Executive Chef. We are interviewing experienced Executive Chef. Who has a solid background in the Upscale Casual Restaurantsegment....

From Indeed, April 24, 2018


STK Atlanta - Atlanta, GA
An Executive Chef with The ONE Group serves as the leader of all things culinary with an emphasis on table touching, marketing initiatives, and media...

From Harri, April 16, 2018

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